Total Time
Prep 15 mins
Cook 0 mins

Easy and yummy!

Ingredients Nutrition


  1. Rub inside of fondue pot with garlic and discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch.
  5. Stir into soup.
  6. Heat tilll cheese is melted.
  7. Stir on occasion.
  8. Serve with bread cubes.