Easy Swiss Fondue

Be the first to review
READY IN: 15mins
Recipe by michEgan

Easy and yummy!

Ingredients Nutrition


  1. Rub inside of fondue pot with garlic and discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch.
  5. Stir into soup.
  6. Heat tilll cheese is melted.
  7. Stir on occasion.
  8. Serve with bread cubes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a