Easy Swirled Cookie Cups

READY IN: 15mins
PaulaG
Recipe by josamky1063

It doesn't get any easier than using two ingredients to make a delicious dessert! Try this easy recipe that features chocolate chip cookie bar dough and SWIRLED morsels - a treat that can't be beat.

Top Review by PaulaG

These are great! I used red and white swirled chips for Valentines. The cookie dough was my recipe #336530 with a yield of 36 mini cookie cups. I will be making these super easy cookies again. Thanks much for posting.

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 cup chocolate chips, any flavor

Directions

  1. PREHEAT oven to 350°F Grease 20 mini-muffin cups.
  2. PLACE squares of dough into prepared muffin cups; press down to make a deep well.
  3. BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

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