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    You are in: Home / Recipes / Easy Swirled Cookie Cups Recipe
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    Easy Swirled Cookie Cups

    Easy Swirled Cookie Cups. Photo by PaulaG

    1/2 Photos of Easy Swirled Cookie Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    josamky1063's Note:

    It doesn't get any easier than using two ingredients to make a delicious dessert! Try this easy recipe that features chocolate chip cookie bar dough and SWIRLED morsels - a treat that can't be beat.

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    Units: US | Metric

    • 1 (18 ounce) package refrigerated chocolate chip cookie dough
    • 1 cup chocolate chips, any flavor


    1. 1
      PREHEAT oven to 350°F Grease 20 mini-muffin cups.
    2. 2
      PLACE squares of dough into prepared muffin cups; press down to make a deep well.
    3. 3
      BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

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    Ratings & Reviews:

    • on February 02, 2009


      These are great! I used red and white swirled chips for Valentines. The cookie dough was my Slice and Bake Chocolate Chip Cookies with a yield of 36 mini cookie cups. I will be making these super easy cookies again. Thanks much for posting.

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    • on October 18, 2008


      Yummy! I decided to make these tonight and I'm so happy I did! They're so easy to make and at the same time, they're such a lovely and fun take on a classic cookie recipe. Plus, the taste is unbelievable! I can't wait to show these cuties off at a holiday gathering! =) In the meantime, I'll post a picture. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Swirled Cookie Cups

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 153.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.2 g
    Cholesterol 6.1 mg
    Sodium 54.2 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.8 g
    Sugars 4.5 g
    Protein 1.4 g

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