Easy Sweet & Sour Sauce

"I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine."
 
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Ready In:
9mins
Ingredients:
6
Yields:
1/2 cup
Serves:
4
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ingredients

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directions

  • In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
  • Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
  • Stir in the garlic.
  • Remove the sauce from the heat and let cool.

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RECIPE SUBMITTED BY

I love movies, books, music, and FOOD! I am definitely a "foodie". I will travel hundreds of miles to try a great restaurant. I love finding great new recipes to try.
 
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