Easy Sweet & Sour Chicken

READY IN: 45mins
Recipe by crazy crafter

got this recipe from a magazine years ago. It's really very easy & fast!! & kids usually love it. Even my husband, who is very picky likes this one.

Top Review by sherry1246

Extremely good and very easy! This will go into my rotation for sure.

Ingredients Nutrition

  • 1 (12 ounce) jar salsa
  • 1 (8 ounce) jar apricot preserves or 1 (8 ounce) jar peach preserves
  • 6 chicken tenderloins (unbreaded)

Directions

  1. cook chicken until it is done, boiling is quicker. ( may also use chicken with the bone in & skin on but will need to boil until cooked through then clean & seperate, for this method use either 4 thighs or 2 breasts).(use more chicken if feeding more than 3 persons, and increase amounts of salsa & preserves to make up the difference).
  2. next add all the ingredients into a sauce pan and mix together, stirring frequently on med/high heat until boiling & slightly thickened. Remove from heat & let sit 4-5 minutes to let thicken more, then serve over rice or noodles & enjoy!
  3. hot & spicy salsa gives a nice kick to this dish, try it you'll like it!

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