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Added August 09, 2005 | Recipe #132984
Showing 1-3 of 3
on April 08, 2013
By Chef #625285
on January 29, 2013
I have always known this recipe as "South of the Border Dump Chicken". Since this dish has no asian taste to it. This is also a great recipe to use with pork country style ribs or even pork chops. I usually serve with spanish rice and green salad. This recipe also works great on the grill. To make it a little more spicy, you can use hot salsa or add a pinch of cayanne pepper to it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2007
Serving Size: 1 (220 g)
Servings Per Recipe: 2
The following items or measurements are not included: