Extremely good and very easy! This will go into my rotation for sure.
I have always known this recipe as "South of the Border Dump Chicken". Since this dish has no asian taste to it. This is also a great recipe to use with pork country style ribs or even pork chops. I usually serve with spanish rice and green salad. This recipe also works great on the grill. To make it a little more spicy, you can use hot salsa or add a pinch of cayanne pepper to it.
Just as it says, quick and east. I used apricot preserves and served over rice.