Easy Sweet Potato Soup

READY IN: 35mins
Recipe by dissjwine

A family favorite that might of come from another family member???Seasonings can be adjusted to suit your taste. I like to let it set for a day before re-heating and serving.Cooling time not included...if you're in a rush and have a hand blender you don't have to cool. This can look special with a swirl of cream on top for those unexpected guests.

Top Review by KadeeRain

This is a super easy, very tasty recipe. My husband and I had multiple helpings after making it. The only changes I made were using vegetable broth instead of chicken (just to keep it vegetarian) and adding a dollop of plain yogurt to to each bowl of soup just before eating. I will definitely be making this one again.

Ingredients Nutrition

Directions

  1. Peel and cut sweet potatoes into 1'' cubes, set aside.
  2. In large saucepan, heat oil over medium heat.
  3. Add onion, garlic, ginger and curry paste.
  4. Cook, stirring occasionally for 3 minutes or until softened.
  5. Add sweet potatoes, stir for 1 min or until coated.
  6. Add broth and bring to boil.
  7. Reduce heat, cover and simmer 10 min or until potatoes are tender.
  8. Cool.
  9. Puree cooled soup in blender.
  10. Reheat and serve.

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