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    You are in: Home / Recipes / Easy Sweet Potato Soup Recipe
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    Easy Sweet Potato Soup

    Easy Sweet Potato Soup. Photo by Elly in Canada

    1/2 Photos of Easy Sweet Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #426229 Picton43's Note:

    A family favorite that might of come from another family member???Seasonings can be adjusted to suit your taste. I like to let it set for a day before re-heating and serving.Cooling time not included...if you're in a rush and have a hand blender you don't have to cool. This can look special with a swirl of cream on top for those unexpected guests.

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    Units: US | Metric


    1. 1
      Peel and cut sweet potatoes into 1'' cubes, set aside.
    2. 2
      In large saucepan, heat oil over medium heat.
    3. 3
      Add onion, garlic, ginger and curry paste.
    4. 4
      Cook, stirring occasionally for 3 minutes or until softened.
    5. 5
      Add sweet potatoes, stir for 1 min or until coated.
    6. 6
      Add broth and bring to boil.
    7. 7
      Reduce heat, cover and simmer 10 min or until potatoes are tender.
    8. 8
    9. 9
      Puree cooled soup in blender.
    10. 10
      Reheat and serve.

    Ratings & Reviews:

    • on December 11, 2009


      This is a super easy, very tasty recipe. My husband and I had multiple helpings after making it. The only changes I made were using vegetable broth instead of chicken (just to keep it vegetarian) and adding a dollop of plain yogurt to to each bowl of soup just before eating. I will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      Just like the chef said - an easy soup to prepare! I used two small sweet potatoes and some frozen pumpkin I had to use up. I put some of the cooked diced potato aside and after the soup was blended I added it to the pot, it made the soup a bit chunky, which I like. The curry flavour was quite mild, I prefer fresh ginger so used 2 teaspoons, grated; it gave the soup quite a bite!! I tossed a sprig of fresh thyme into the pot and removed it before serving so there was just a hint of thyme flavour. I like this recipe as a good soup base, lots of possibilities with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Sweet Potato Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 800.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.4 g
    Sugars 4.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    mild curry paste

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