Easy Sweet Potato Pie

"Better yet than pumpkin pie made out of a can. For extra flavor use candy pecans."
 
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Ready In:
1hr 14mins
Ingredients:
10
Yields:
1 piece
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
  • Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

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RECIPE SUBMITTED BY

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
 
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