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Prep 10 mins
Cook 1 hr 4 mins
Better yet than pumpkin pie made out of a can. For extra flavor use candy pecans.
Make and share this Easy Sweet Potato Pie recipe from Food.com.
- Preheat the oven to 350 degrees F.
- In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.