Easy Sweet Potato Pie

Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe is a little different than the rest of the Sweet Potato pies already posted. It uses convience foods from your pantry for a wonderful result.This is from Family Circle magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In a bowl, combine piecrust mix and pecans.
  3. Stir in just enough water until dough forms a ball.
  4. Place in 9 inch pie plate.
  5. Press evenly over bottom and up sides, not on rim.
  6. In a large bowl mash sweet potatoes.
  7. With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
  8. Stir until smooth.
  9. Pour into piecrust.
  10. Bake at 425 degrees for 15 minutes.
  11. Reduce temperature to 350 degrees.
  12. Bake until center is set or knife comes out clean, about 30 minutes.
  13. Let pie cool on wire rack.
Most Helpful

I tried this recipe last night and even though im not a big fan of sweet potatoes my family loved it.