Easy Sweet Potato Biscuits

READY IN: 22mins
Recipe by southern chef in lo

These quick and easy biscuits are great with ham.

Top Review by Penny Stettinius

This recipe needed a lot of help. I had to keep adding the biscuit mix and probably used, in total, 2.5 cups in order to come to biscuit-like dough consistency. But after that, the flavor of the biscuits were ok. I wanted more sweet potato flavor.

Ingredients Nutrition

Directions

  1. Cut butter into biscuit mix until crumbly.
  2. Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
  3. Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
  4. Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.

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