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    You are in: Home / Recipes / Easy Sweet Potato Bacon Soup Recipe
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    Easy Sweet Potato Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Possumgirl (Randy)'s Note:

    I needed dinner in a hurry and looked to see what ingredients I could throw together. This was perfect for a cool autumn evening.

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    Units: US | Metric


    1. 1
      Peel and thinly slice sweet potatoes. For microwave cooking: Layer them on a crisping pan, otherwise for conventional oven roasting use a roasting pan. Dot with butter and sprinkle with turbinado sugar.
    2. 2
      For microwave: cook on grill plus microwave function for 15 minutes, stirring periodically to make sure all pieces are evenly cooked. Traditional oven: cook 20 - 30 minutes at 425 degrees, until cooked through.
    3. 3
      While potatoes are cooking, chop bacon and brown in a heavy saucepan.
    4. 4
      Add onions and sauté until golden, then add the garlic, being careful not to let it burn.
    5. 5
      Add wine and deglaze the pan. Then, add stock, honey and chives. DO NOT ADD SALT! With the bacon and stock, this will probably be salty enough for most tastes.
    6. 6
      When potato slices are cooked and lightly browned, add them to the stock. Cover and simmer for 15 minutes to give flavors time to blend.
    7. 7
      Puree the soup with a hand blender or in food processor, add cream and serve piping hot.

    Ratings & Reviews:


    Nutritional Facts for Easy Sweet Potato Bacon Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.0
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 17.6 g
    Cholesterol 90.8 mg
    Sodium 867.4 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.1 g
    Sugars 16.2 g
    Protein 14.0 g

    The following items or measurements are not included:

    turbinado sugar

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