Prep 10 mins
Cook 0 mins
An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle.
- Drain juice from bottle and discard juice.
- Slice pickles into quarters and return to jar.
- Add sugar, vinegar,chopped onion and cinnamon stick to jar.
- Shake well, put in refrigerator for three days, shaking frequently.
These look to die for. I made last night and am going to give to my dad for his birthday. He loves sweet pickles and I always give him some kind of food gift, he loves it!! Thanks for making my dad happy!!!
I just made these today but already love them! They look good and I can taste the sweetness. I will eat them after 2 days, if I can wait that long!