Easy Sweet Cottage Cheese Pie With Graham Crust

Submitted by Kittencalrecipezazz

"Makes a great weekend brunch!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 1⁄4 cups graham cracker crumbs (about 10 square whole crackers)
• 5 tablespoons melted butter
• 3 tablespoons sugar
• 1 pinch salt
• 1 lb full-fat cream-style cottage cheese
• 2 cups sugar
• 3 large eggs, slightly beaten
• 2⁄3 cup full-fat milk
• 1 teaspoon vanilla
• 1⁄4 teaspoon nutmeg

directions

1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
3. In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
4. Press the crumbs evenly into prepared pie plate.
5. Chill for 15 minutes.
6. In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
7. Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
8. Serve warm or cold.

Reviews

[Janet P.]

Hi Kitt, I just made this cottage cheese pie recipe of yours and I love it! I wanted to let you know that in your recipe it says 2 cups of sugar in the list of ingredients, and in the instructions you have a 1/2 cup of sugar?! Just wanted to let you know in case someone ends up putting the 2 cups in...Thank you for a great recipe!