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    You are in: Home / Recipes / Easy Sweet Cottage Cheese Pie With Graham Crust Recipe
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    Easy Sweet Cottage Cheese Pie With Graham Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    Makes a great weekend brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees (oven rack to second-lowest position).
    2. 2
      Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
    3. 3
      In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
    4. 4
      Press the crumbs evenly into prepared pie plate.
    5. 5
      Chill for 15 minutes.
    6. 6
      In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
    7. 7
      Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
    8. 8
      Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Easy Sweet Cottage Cheese Pie With Graham Crust

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.7
     
    Calories from Fat 163
    28%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 145.2 mg
    48%
    Sodium 552.2 mg
    23%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 0.5 g
    2%
    Sugars 80.3 g
    321%
    Protein 14.7 g
    29%

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