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    You are in: Home / Recipes / Easy Sweet Corn Cake Recipe
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    Easy Sweet Corn Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef # 151744's Note:

    Sweet Corn Cake just like you got at Chi Chi's Restaurants. Super Simple 3 Ingredients !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) box Jiffy cornbread mix
    • 1/2 cup butter, Melted
    • 1 (8 ounce) can creamed corn

    Directions:

    1. 1
      Mix all three ingredients together. Bake at 350 degrees 35-40 minutes or until golden brown on top.

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    Ratings & Reviews:

    • on October 05, 2009

      45

      Not quite as sweet as the restauraunt version. THe first time I used this recipe I realized it didn't specify what size pan & if I should grease the pan. So I used a 8x8 without extra lube...not too good results. The last time I doubled the recipe, added 1/2c honey, 1/4c chopped fresh grn chile peppers, and greased the pan...pretty close now.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sweet Corn Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 135
    56%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 31.0 mg
    10%
    Sodium 484.2 mg
    20%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 2.6 g
    5%

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