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    You are in: Home / Recipes / Easy Sweet and Spicy Stir-Fry Sauce Recipe
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    Easy Sweet and Spicy Stir-Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    TXmamacooks's Note:

    While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
    2. 2
      Add garlic, ginger, and tomatoes.
    3. 3
      Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
    4. 4
      Cook stirring constantly until desired thickness.

    Ratings & Reviews:

    • on September 23, 2009


      We really enjoyed this zesty sauce with our chicken and veggie stir-fry. It goes together very quickly and easily, and was a nice change from the teriyaki/soy stir-fry sauce that I normally use. I used apricot preserves, fresh garlic, and powdered ginger. I served this stir-fry over jasmine rice. Next time, I might double the sauce as we like extra sauce with our rice. Thank you for sharing this wonderful recipe. *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Sweet and Spicy Stir-Fry Sauce

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 293.3 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.3 g
    Sugars 12.9 g
    Protein 0.6 g

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