Easy Sweet and Spicy Kettle Corn

"Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat."
 
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Ready In:
15mins
Ingredients:
8
Serves:
1-2
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ingredients

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directions

  • Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.

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Reviews

  1. This was a bit too spicy hot for me. I even made two batches of the sugar/butter combo using just sugar/butter in the 2nd go-over. Still really spicy, but after mixing it alltogether with a bag of plain popcorn, it was better. Thanks Glo. Made as a recipenap for AU Recipeswap~
     
  2. This is GREAT. I had leftover popcorn and was looking for something to do wtih it. I followed excatly except i had no white pepper so used a black but cut it down a bit. I also used a bit less cayenne. Thanks for posting!
     
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