Easy Sweet-and-sour Squash Rings
photo by justcallmetoni
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 acorn squash (about 3 pds)
- 2 -3 tablespoons honey
- 2 tablespoons dark brown sugar
- 1 teaspoon dried thyme
- salt and pepper
directions
- Preheat oven to 375 degrees.
- Trim 1-2-inches off each end of squash.
- Slice each squash into 4 rings.
- Remove all seeds.
- Coat jellyroll pan with cooking spray.
- Arrange rings in a single layer on the pan.
- Combine the honey, brown sugar, thyme, salt and pepper.
- Brush half of mixture onto rings.
- Bake, until beginning to soften (about 15 minutes).
- Brush with remaining honey mixture until tender, about another 10-15 minutes.
- Serve.
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Reviews
-
Heeding the previous reviewers comment, I cut the brown sugar a bit. The results were really good and I liked having the herbiness of the thyme to balance out the sweetness of the brown sugar and honey. To make the mix a little easier topaint on the squash,I kept it in a small glass bowl at the back of the stove. If you have a microwave, use it to give the mix a quick zap. I paired this with <a href="/176440">Sour Cream/Dijon Marinated Chicken Kabobs</a> which worked especially well as the spicy-shapness of the chicken gave a nice contrast to the sweetness of the squash. Thanks Kittencal.