Easy Sweet and Sour Sauce for Chicken or Pork
"There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal."
photo by Caroline Cooks
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
0.5 cup
- Serves:
- 2
ingredients
- 78.78 ml rice vinegar (do not substitute for best results)
- 59.16 ml brown sugar
- 14.79 ml ketchup
- 4.92 ml soy sauce
- 9.85 ml cornstarch
- 19.71 ml water
directions
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
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Reviews
-
I didn't have rice vinegar so I used white vinegar and added chili flakes. So yummy! -
Yuk.. Way to tangy, even with double the sugar and ketchup. Needs pineapple juice and something to cut vinegar -
Modified this recipe, garlic worcester sauce chili flakes salt pepper. How good is that. Mmm. Delicious. -
This sauce is good but not as great as I thought it would be. I'll give it a second chance and make it again soon. Thanks for the recipe.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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