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    You are in: Home / Recipes / Easy Sweet and Sour Meatballs Recipe
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    Easy Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    baezus's Note:

    This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.

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    Units: US | Metric


    1. 1
      Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
    2. 2
      Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
    3. 3
      Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.

    Ratings & Reviews:

    • on October 02, 2011


      SO easy. I made the meatballs as directed but used plain breadcrumbs and added garlic powder. I will skip the oregano next time because my Dad doesn't like it. I used a bout 2 lbs. of meat and doubled the sauce. I had a lot of sauce. I mixed the sauce in my crockpot and a put the meatballs on top and put the crockpot on high for a few hours. I saw the sauce boiling and the meatballs looked done and then I lowered the heat to warm until dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Sweet and Sour Meatballs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.6 g
    Cholesterol 85.1 mg
    Sodium 655.6 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 4.6 g
    Sugars 41.2 g
    Protein 18.2 g

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