Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Sweet and Sour Meatballs Recipe
    Lost? Site Map

    Easy Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    baezus's Note:

    This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
    2. 2
      Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
    3. 3
      Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.

    Ratings & Reviews:

    • on October 02, 2011

      55

      SO easy. I made the meatballs as directed but used plain breadcrumbs and added garlic powder. I will skip the oregano next time because my Dad doesn't like it. I used a bout 2 lbs. of meat and doubled the sauce. I had a lot of sauce. I mixed the sauce in my crockpot and a put the meatballs on top and put the crockpot on high for a few hours. I saw the sauce boiling and the meatballs looked done and then I lowered the heat to warm until dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Sweet and Sour Meatballs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 144
    33%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 85.1 mg
    28%
    Sodium 655.6 mg
    27%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 41.2 g
    165%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites