Easy Sweet and Sour Chicken

Submitted by Garnet

"This recipe came from a Women's Ministries Cook Book and is a real keeper. There's never any left whenever I've served it."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 1 (8 ounce) bottle Russian salad dressing
• 1⁄2 tablespoon garlic powder
• 1 envelope dry onion soup mix
• 5 ounces apricot preserves

directions

1. Arrange chicken breasts in 9x13 baking dish.
2. Combine salad dressing, garlic powder, soup mix and preserves in a bowl and mix well.
3. Spoon over chicken breasts.
4. Bake covered at 350 degrees for 45 minutes.
5. Bake uncovered until tender.
6. About 15 minutes.

Reviews

[FaithfulCookInNC]

I liked this and it was easy. Kids also liked sauce. Next time I am going to use chicken tenders or use chicken thighs as my family does not like breast that much. Will be keeping this around!

 

[Neta7853]

Great sauce! I used chicken legs instead of chicken breasts and just baked until the legs were done, stirring occasionally to make sure they were always covered in the sauce.

 

[Robirdie]

I remember making this long time ago, and forgot all about it till I saw this. It's very good and moist.I will be making it again. Thanks