Easy Sweet and Sour Chicken

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READY IN: 2hrs 20mins
Recipe by Chef Hink

A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
  3. Place chicken breasts in the bottom of the baking dish.
  4. Cut green pepper and white onion in a simular shape, small boxed sections.
  5. Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
  6. Cover with aluminum foil.
  7. Bake for 2 1/2 hours.

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