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    You are in: Home / Recipes / Easy Sweet and Sour Beef and Cabbage Recipe
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    Easy Sweet and Sour Beef and Cabbage

    Easy Sweet and Sour Beef and Cabbage. Photo by Lori Mama

    1/1 Photo of Easy Sweet and Sour Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Denise in da Kitchen's Note:

    I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.

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    Units: US | Metric



    1. 1
      In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
    2. 2
      Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
    3. 3
      Core cabbage; cut into six wedges.
    4. 4
      Place atop meat.
    5. 5
      In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
    6. 6
      Pour over cabbage and meat.
    7. 7
      Cover and simmer for 20 to 30 minutes or till cabbage is tender.
    8. 8
      Serve at once.

    Ratings & Reviews:

    • on February 10, 2009


      Easy and simple and the overall flavor of this recipe was good, but my family did not enjoy the cabbage. I followed the steps accordingly, except I chose a Napa cabbage. We like the texture better. I believe it would be more tasty if the cabbage were to be incorporated into the meat mixture. Sorry I can't be more favorable. Made for Easy Does It! event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Sweet and Sour Beef and Cabbage

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 972.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 5.3 g
    Sugars 16.2 g
    Protein 24.8 g

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