Easy Sweet and Sour Beef and Cabbage

Total Time
Prep 15 mins
Cook 20 mins

I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.

Ingredients Nutrition


  1. In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
  2. Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
  3. Core cabbage; cut into six wedges.
  4. Place atop meat.
  5. In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
  6. Pour over cabbage and meat.
  7. Cover and simmer for 20 to 30 minutes or till cabbage is tender.
  8. Serve at once.
Most Helpful

3 5

Easy and simple and the overall flavor of this recipe was good, but my family did not enjoy the cabbage. I followed the steps accordingly, except I chose a Napa cabbage. We like the texture better. I believe it would be more tasty if the cabbage were to be incorporated into the meat mixture. Sorry I can't be more favorable. Made for Easy Does It! event. :)