Easy Swedish Pancakes
photo by alvinakatz
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Ok, I made a lot of mistakes when making these, so take my rating with that caveat. First, I got distracted just after adding the flour, but before whisking it in. So it got lumpy. Next time I would add gradually or use an electric beater. Second, I put too little batter in the pan, so they were paper thin. The last batch came out just right though when I poured about the depth of sheet of corregated cardboard. Really liked this technique of making one giant cake and cutting it before flipping. They were eggy tasting which was yummy for me, less so for DH. I ate them with maple syrup and blueberries.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.