Easy Swedish Meatballs

Total Time
40mins
Prep 10 mins
Cook 30 mins

I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!

Ingredients Nutrition

  • 1 (39 ounce) packagefrozen meatballs (I used Rosina's homestyle)
  • 1 (12 ounce) jar beef gravy
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • milk
  • 8 ounces sour cream

Directions

  1. Combine gravy, soup, and a soup can full of milk in a large saucepan.
  2. Stir until mixed well.
  3. Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
  4. Reduce heat to medium-low; add sour cream and cook until heated through.
  5. Serve over egg noodles.

Reviews

(4)
Most Helpful

These were delicious and so easy to make.. My fiance absolutely raved about them!

musicallife January 08, 2013

These were not only easy but tasted good. I only had a 10 oz can of gravy so I added some sour cream. I also served this over brown rice. The kids and dh ate this up. I def do over!

Ceezie October 28, 2012

Made this tonight and served over egg noodles. Tasted more like stroganoff than swedish meatballs but never the less it was really good. Added a can of cream of mushroom soup along with the other soup and gravy and a bit of black pepper. It was really good. Will definitely make this again. Thanks

TinTN August 21, 2005

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