Easy Swedish Meatballs

Pepper Monkey's Note:

The easiest swedish meatballs ever.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 1/2 lbs lean ground beef
• 1/4 lb mild breakfast sausage
• 1 egg
• 1/4 cup ketchup
• 1/2 cup onion, finely minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon soy sauce
• 1 minced garlic clove
• 2 teaspoons salt
• 1 teaspoon pepper

Sauce

• 2 (8 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/4 cup milk

Directions:

1. Mix all ingredients together for the meat mixture. DO NOT OVER MIX!
2. Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned.
3. In a medium bowl mix sauce ingredients together.
4. Place meatballs in a skillet or crock pot. Simmer for 45 minutes.
5. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.

Reviews

[Chef #185298]

This was really good. I felt that the sauce was missing something also so I added half a packet of onion soup mix which I think really made the sauce more flavorful and not tasting just like mushroom soup.

[Londonsbk]

Very easy and delicious. I made this for New Years day bowl games and it went over very well. I would have given this recipe five stars, but the sauce is missing a little something. I haven't figured out what that something is, but it is in my folder to work with and see if I can figure the missing piece out. Thanks for a very good recipe.

[Chef #616803]

I made these meatballs for my daughter's lingerie party. EVERYONE loved them and asked for the recipe. I added 2 cloves of garlic instead of 1. ...YUMMY !!