I also found in a magazine, may have been arpp;s westways, but I have been making this all the time...easy and very tasty.I usually use frozen, boneless chicken breasts and let them either cook in the broth or will pre-cook in water, then shred,have used, pasta, noodles, broken spaghetti, whatever I have.Also, have used shredded carrots which I pulverize to small pieces.So good, so simple and am happy to have this recipe
This was good and easy to make for lunch on a rainy day. I followed the recipe but added a lot more then just a few dashes of pepper. This was a good basic recipe. Made for Spring PAC 2011.