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    You are in: Home / Recipes / Easy Swanson Chicken Noodle Soup Recipe
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    Easy Swanson Chicken Noodle Soup

    Easy Swanson Chicken Noodle Soup. Photo by natiii34

    1/1 Photo of Easy Swanson Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Fireflylover's Note:

    I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
    2. 2
      Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

    Ratings & Reviews:

    • on January 24, 2013

      55

      I also found in a magazine, may have been arpp;s westways, but I have been making this all the time...easy and very tasty.I usually use frozen, boneless chicken breasts and let them either cook in the broth or will pre-cook in water, then shred,have used, pasta, noodles, broken spaghetti, whatever I have.Also, have used shredded carrots which I pulverize to small pieces.So good, so simple and am happy to have this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      45

      This was good and easy to make for lunch on a rainy day. I followed the recipe but added a lot more then just a few dashes of pepper. This was a good basic recipe. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Swanson Chicken Noodle Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.4 g
    6%
    Cholesterol 32.4 mg
    10%
    Sodium 1415.3 mg
    58%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 19.5 g
    39%

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