Easy Swanson Chicken Noodle Soup

READY IN: 25mins
Recipe by Fireflylover

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

Top Review by parz123

I also found in a magazine, may have been arpp;s westways, but I have been making this all the time...easy and very tasty.I usually use frozen, boneless chicken breasts and let them either cook in the broth or will pre-cook in water, then shred,have used, pasta, noodles, broken spaghetti, whatever I have.Also, have used shredded carrots which I pulverize to small pieces.So good, so simple and am happy to have this recipe

Ingredients Nutrition


  1. Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
  2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

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