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    You are in: Home / Recipes / Easy Supper Rice Salad Recipe
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    Easy Supper Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    andypandy's Note:

    I made this for a womens walkathon in 1998 was was a great hit,

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place water in pot with salt.
    2. 2
      Bring to a boil and add rice.
    3. 3
      turn to low, cover, and cook, 20 minutes, or until al dente.
    4. 4
      Cool.
    5. 5
      Fluff with fork.
    6. 6
      If rice is sticky, rinse with cold water, then it will seperate.
    7. 7
      You should have 2 1/2 cups cooked rice for this recipe.
    8. 8
      Dice or slice chicken and all vegetables.
    9. 9
      But do one or the other as it will look better, all sliced or all diced.
    10. 10
      Combine in a bowl, and toss with the dressing.
    11. 11
      Dressing.
    12. 12
      Mix all ingredients, vinegar, garlic, oil, and oregano, salt, and pepper.
    13. 13
      Chill.
    14. 14
      This recipe can be doubled or tripled as needed.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 23, 2007

      55

      Wonderful main dish salad on a hot summer day. I had some leftover rice that had been cooked in broth that I wanted to use up. I didn't have green onions or fresh parsley or basil, but I did have fresh chives so I used those instead. I also added some diced celery. I served this over mixed salad greens that were dressed with Italian dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Supper Rice Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.5 mg
    9%
    Sodium 1261.9 mg
    52%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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