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    You are in: Home / Recipes / Easy Supper Casserole Recipe
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    Easy Supper Casserole

    Easy Supper Casserole. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    WiGal's Note:

    This is a nice recipe to put into the oven so that you are free to do something else like watch a football game. The soup is a Campbell product. I have added a bit of liquid to make this less dry. I also have subbed in ground turkey and like it also.

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    Units: US | Metric


    1. 1
      Brown meat with onion and seasonings.
    2. 2
      Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
    3. 3
      Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.

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    Ratings & Reviews:

    • on September 23, 2013


      Very good and also very adaptable. I used one can of corn kernels, drained, less potatoes and some baby carrots for a very good dinner. Thanks for sharing!

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    • on September 23, 2010


      This was a yummy casserole that was so quick to put together and pop in the oven. I cut this recipe in half since it was just me, so the leftovers I had popped in some containers and put in freezer. I used a mixture of beef and pork and put in some minced garlic, oregano and Italian seasonings which made the flavor really yummy. I had bought Cambell's vegetable soup but couldn't find it when I was making this so I had a can of Habitat Vegetable soup which wasn't condensed so I eliminated the beef broth. Probably worked out for the better because it was nice and juicy which is great for having buns to soak up all that yumminess !!! Thanks for sharing your recipe WiGal....I really enjoyed it.

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    • on February 23, 2009


      This was a bit dry for my family's taste but is a good base for a quick and easy weeknight supper. I left the skins on and cut the potatoes in half then sliced in half moons. I also added cheese to serve.

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    Read All Reviews (5)


    Nutritional Facts for Easy Supper Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 6.8 g
    Cholesterol 77.1 mg
    Sodium 856.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 3.0 g
    Sugars 5.0 g
    Protein 25.0 g

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