Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Fresh peaches are just one of life's pleasures and this crisp really lets the flavor shine through.

Ingredients Nutrition


  1. Toss peaches, 1/3 c sugar and cinnamon in a bowl and then spoon into lightly greased 8-inch square baking dish.
  2. Combine flour and remaining sugar and then cut in butter with a pastry blended (or two forks) until mixture is crumbly.
  3. Sprinkle on top of peaches.
  4. Bake at 375º for 35 to 40 minutes.

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