Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Summer Zucchini With Bacon and Tomatoes #RSC Recipe
    Lost? Site Map

    Easy Summer Zucchini With Bacon and Tomatoes #RSC

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KCKCKC2's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I deconstructed an old-fashioned zucchini casserole recipe to make an updated, quick summer veggie dish. Bacon adds a new taste to zucchini! Make the crisp bacon and saute some onions and garlic; then, mix it all together in a Reynolds Wrap foil packet and grill for 10 min. EASY!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place zucchini slices in mixing bowl. Add salt, pepper, and rosemary. Mix lightly.
    2. 2
      Fry bacon in large skillet over medium heat until crisp. Remove to drain on paper towels. In one Tbsp of remaining bacon dripping, saute garlic and onions until translucent. Remove garlic and onion with slotted spoon and add to zucchini mixture. Add bacon pieces and cherry tomatoes to zucchini mixture. Add olive oil and mix lightly.
    3. 3
      Place long piece of Heavy Duty Reynolds Wrap foil on work surface and pour zucchini mixture onto center of foil (may divide mixture into two foil wraps). Fold short ends in to meet in center and fold long ends in to make a packet. (Allow a little space for steam to escape.).
    4. 4
      Place packet (or two packets if desired) over hot grill and cook for 10 minute Open packet (careful not to burn yourself!) and sprinkle with grated Parmesan cheese.

    Ratings & Reviews:


    Nutritional Facts for Easy Summer Zucchini With Bacon and Tomatoes #RSC

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 302.5 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    center-cut bacon

    Ideas from


    Over 475,000 Recipes Network of Sites