Total Time
25mins
Prep 20 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. In a very large bowl, place the vegetables and the sliced onion.
  2. Toss with salt and cover with cold water.
  3. Allow to stand for 1 hour, then drain thoroughly but do not rinse.
  4. In a 3-quart, non-aluminum saucepan, combine vinegar, sugar and spices.
  5. Bring to a boil.
  6. Simmer 5 minutes.
  7. Pour the vinegar mixture over the vegetables, tossing to coat.
  8. Allow to stand for 2 hours.
  9. Transfer to a non-aluminum container and chill in the refrigerator.
  10. Store for up to 1 month in brine in the refrigerator.

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