6 Reviews

What a wonderful recipe. I used some bananas that were about to be past their prime and raspberries. Looking forward to making it with different varieties of fruit.

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Bogey'sMom October 06, 2002

A great recipe to make. Very quick and easy to prepare. I made it with tinned dark plums and peachers (drained of juice). Just delicious, just as Mirj stated. The smell while the cake was cooking reminded me of fruit danish. Yum. I served it with dollops of clotted cream. Thank you Mirj, it's a beauty of a recipe.

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Chrissyo October 04, 2002

Delicious and very easy to make! I made it with nectarines and blueberries. Will definitely be making it again!

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April Rain July 25, 2015

Absolutely wonderful recipe and so easy. For us plums are the answer.......thanks so much for submitting.

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waynejohn1234 June 04, 2013

koolio

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Pastryismybiz December 15, 2007

Sorry, I didn't care for this cake. It had the texture of a muffin, very moist but very oily. I totally missed the topping - the directions don't remind you to put it on. My "senior moments" require a list for everything. I used 2/3 fresh peaches and 1/3 fresh plums and a greased 9"X9" cake pan. It took an hour in my oven.

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sugarpea August 20, 2003
Easy Summer Fruit Cake