What a wonderful recipe. I used some bananas that were about to be past their prime and raspberries. Looking forward to making it with different varieties of fruit.
A great recipe to make. Very quick and easy to prepare. I made it with tinned dark plums and peachers (drained of juice). Just delicious, just as Mirj stated. The smell while the cake was cooking reminded me of fruit danish. Yum. I served it with dollops of clotted cream. Thank you Mirj, it's a beauty of a recipe.
Delicious and very easy to make! I made it with nectarines and blueberries. Will definitely be making it again!
Absolutely wonderful recipe and so easy. For us plums are the answer.......thanks so much for submitting.
Sorry, I didn't care for this cake. It had the texture of a muffin, very moist but very oily. I totally missed the topping - the directions don't remind you to put it on. My "senior moments" require a list for everything. I used 2/3 fresh peaches and 1/3 fresh plums and a greased 9"X9" cake pan. It took an hour in my oven.