Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Keep them in the fridge to munch on all summer long!

Ingredients Nutrition


  1. Seed the cucumbers if you desire, and slice them, no thicker than 1/4". Place in tupperware bowl or other container with a tight-fitting lid.
  2. Add the sliced onions.
  3. Sprinkle generously with salt and pepper, and add remaining ingredients.
  4. Tightly seal the bowl and give it several good shakes to combine all ingredients.
  5. Refrigerate, minimum one hour (because I usually can't wait any longer), to overnight.
  6. Enjoy!
Most Helpful

This recipe was so good and easy. I only used half the amount of sugar and I did not have the celery seed. I will definitely make this again.

Bobbin February 14, 2010

Simply Awesome! ...enough said.

sassy0326 October 04, 2009

These are amazing!!! I used only half the sugar as I like mine a little on the tart side, and a sprinkling of ground celery seed as I did not want them too sweet. I also used kosher flake salt as opposed to regular salt. I can see these appearing on my table QUITE often, Thanks for sharing this wonderful recipe.

Michelle S. July 04, 2009