Keep them in the fridge to munch on all summer long!
Make and share this Easy Summer Cucumbers recipe from Food.com.
- Seed the cucumbers if you desire, and slice them, no thicker than 1/4". Place in tupperware bowl or other container with a tight-fitting lid.
- Add the sliced onions.
- Sprinkle generously with salt and pepper, and add remaining ingredients.
- Tightly seal the bowl and give it several good shakes to combine all ingredients.
- Refrigerate, minimum one hour (because I usually can't wait any longer), to overnight.