Easy Sultana Cake

"Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet."
 
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Ready In:
55mins
Ingredients:
6
Yields:
20 slices
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ingredients

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directions

  • Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
  • Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
  • Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
  • Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
  • This mix also works well for sweet muffins - makes about two dozen medium muffins.

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