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    You are in: Home / Recipes / Easy Sugar-Dusted Amaretti Biscuits Recipe
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    Easy Sugar-Dusted Amaretti Biscuits

    1/2 Photos of Easy Sugar-Dusted Amaretti Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dreamer in Ontario's Note:

    This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
    2. 2
      Blend in remaining icing sugar and flour.
    3. 3
      In bowl, beat egg whites until soft peaks form.
    4. 4
      Gradually beat in granulated sugar until stiff glossy peaks form.
    5. 5
      Fold in the nut mixture and the almond extract.
    6. 6
      Grease baking sheet and preheat oven to 300°F.
    7. 7
      Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
    8. 8
      Bake in 300F oven for 40 to 45 minutes until golden brown.
    9. 9
      Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
    10. 10
      Remove from oven and cool on racks.
    11. 11
      Dust with icing sugar.

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    Ratings & Reviews:

    • on September 27, 2009

      55

      Simple but delicate tasting. perfect for the Ladies who lunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sugar-Dusted Amaretti Biscuits

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 22
    40%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.4 g
    25%
    Protein 1.3 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

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