Total Time
35mins
Prep 25 mins
Cook 10 mins

This comes from wok expert, Eleanor Hoh. EatSmartVegetables. These are very interchangeable - depending on your mood for that dish.

Ingredients Nutrition

Directions

  1. Heat your wok (except non-stick) on high heat till it just smokes.
  2. Squirt 3 circles of canola oil round the sides of your wok.
  3. Add 2 diced garlic and 2 slices of shredded ginger to the oil.
  4. Add all of your veggies inches
  5. If you like veggies less crunchy, add 1 tablespoon of water & cover for 30 seconds.
  6. Taste for crunchiness.
  7. Add a squirt of tamari to cover veggies, dash of sherry and a pinch of chicken bouillon cube/paste directly into your veggies in the wok while you’re frying.
  8. Taste and adjust seasonings.
  9. Serve as a side dish with any main course.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a