Easy Stuffing (Dressing)

"I found this recipe in a now out of print recipe book and have made a few 'tweaks over the years' --- it was originally for Stuffed Roast Chicken and I decided to try the stuffing for Thanksgiving. My DH says it is the best stuffing he has ever tasted."
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Saute onion and celery in 1 1/2 stick butter until tender.
  • In saucepan heat chicken broth until boiling and add remaining 1 1/2 stick butter and both stuffings. Mix well.
  • Add sauteed vegetables, red pepper, and parsley.

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