Chef #481351's Note:
I found this recipe in a now out of print recipe book and have made a few 'tweaks over the years' --- it was originally for Stuffed Roast Chicken and I decided to try the stuffing for Thanksgiving. My DH says it is the best stuffing he has ever tasted.
My Private Note
Units: US | Metric
- 1Saute onion and celery in 1 1/2 stick butter until tender.
- 2In saucepan heat chicken broth until boiling and add remaining 1 1/2 stick butter and both stuffings. Mix well.
- 3Add sauteed vegetables, red pepper, and parsley.
Browse Our Top Christmas Recipes
You Might Also Like...View All Christmas Recipes
Nutritional Facts for Easy Stuffing (Dressing)
Serving Size: 1 (175 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 333.1
- Calories from Fat 315
- Total Fat 35.0 g
- Saturated Fat 22.0 g
- Cholesterol 91.5 mg
- Sodium 544.4 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.6 g
- Sugars 1.7 g
- Protein 2.5 g
The following items or measurements are not included:
Pepperidge Farm Herb Stuffing
Pepperidge Farm cornbread stuffing