Easy Stuffed Zucchini

READY IN: 45mins
Recipe by wild_flower98

I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the top - I use what I have on hand - you can easily cut this recipe in half - I have - enjoy!

Top Review by mama smurf

Made this last night and I added a little more garlic and onion (my onions were small) and used the tomato sauce option. Therefore, I used a little more spice and used spicy Italian sausage....loved it. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Slice zucchini in half - lengthwise.
  2. Scoop out the seeded centre and discard.
  3. Scoop out more of the centre of the zucchini and place aside in a bowl.
  4. Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350°F until tender (depending on size 15 min).
  5. Place onions, garlic and sausage meat in frying pan until cooked.
  6. Add scooped out centre of zucchini (chopped), sauce, seasonings.
  7. Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
  8. Take zucchini - drain water and fill with sausage mix.
  9. Sprinkle with cheese - broil until cheese melts.

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