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    You are in: Home / Recipes / Easy Stuffed Turkey Cutlets Recipe
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    Easy Stuffed Turkey Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 thin turkey cutlets, 2 ounces each,1/4 inch thick

    for the stuffing

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Spray a shallow baking dish with vegetable cooking spray.
    3. 3
      To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil.
    4. 4
      Mix well.
    5. 5
      Reserve 1/2 cup of mixture.
    6. 6
      Add egg white to remaining mixture.
    7. 7
      Lay cutlets flat on work surface.
    8. 8
      Spread 2 Tablespoons of stuffing over each cutlet.
    9. 9
      Tightly roll up cutlets, jelly-roll style.
    10. 10
      Press edges together.
    11. 11
      Place in prepared pan, seam side down.
    12. 12
      Bake until cooked through, about 30 minutes.
    13. 13
      While turkey is baking, place reserved spinach mixture and broth in a blender.
    14. 14
      Process until smooth, about 30 seconds.
    15. 15
      Transfer to a small saucepan; heat over low heat for 2 minutes.
    16. 16
      Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle.

    Ratings & Reviews:

    • on October 02, 2005

      35

      I thought these were a bit boring. I added a bit of garlic to the stuffing, and marinated the turkey in some pressed garlic cloves, but it was still missing something. I'm not sure if I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003

      55

      Excellent. Don't overcook or they dry out. Perfect for a low fat or body building diet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Stuffed Turkey Cutlets

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 79
    46%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.1 mg
    9%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    turkey cutlets

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