Total Time
28mins
Prep 20 mins
Cook 8 mins

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a shallow baking dish.
  3. Clean mushrooms with a brush (do not use water to clean the mushrooms).
  4. Gently twist off stems, setting mushroom caps aside.
  5. Finely chop stems, very small.
  6. In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
  7. Fill caps with crumb mixture.
  8. Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
  9. Set caps on buttered baking dish.
  10. Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.

Reviews

(5)
Most Helpful

Loved this. It never made it to company because I at it all myself :D Had more filling than mushrooms, but the filling froze very well, and was just as good later!

Hauer Mom April 03, 2009

Delcious! This was so easy and quick to put together, I was surprised how much I enjoyed it! I halved the recipe, but won't next time. I cooked about 12 minutes. Thanks Kitten!

Sharon123 April 18, 2008

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