Easy Stuffed Green Peppers
photo by KadesMom
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 green peppers
- 453.59 g ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4.92 ml italian seasoning
- 2.46 ml salt
- 1.23 ml pepper
- 236.59 ml white rice, cooked
- 236.59 ml brown rice, cooked
- 425.24 g tomato sauce
- 236.59 ml mozzarella cheese, shredded
directions
- Cut off tops of peppers and cut in half, lengthwise.
- Put peppers in saucepan and cover with water.
- Bring to a boil and cook for 10 minutes.
- Meanwhile, cook ground beef, onions and garlic until browned.
- Drain.
- Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
- Place green peppers in a casserole dish and spoon filling into peppers.
- Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
- Sprinkle cheese over the top and bake another 5-10 minutes until melted.
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RECIPE SUBMITTED BY
KadesMom
United States
We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too.
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