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    You are in: Home / Recipes / Easy Stuffed Green Peppers Recipe
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    Easy Stuffed Green Peppers

    Easy Stuffed Green Peppers. Photo by KadesMom

    1/1 Photo of Easy Stuffed Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KadesMom's Note:

    Very easy and exceptionally good. My hubby is a chef and he absolutely loves these. UPDATED: After review about cooking time, adjusted the cooking time below and made them again. Perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off tops of peppers and cut in half, lengthwise.
    2. 2
      Put peppers in saucepan and cover with water.
    3. 3
      Bring to a boil and cook for 10 minutes.
    4. 4
      Meanwhile, cook ground beef, onions and garlic until browned.
    5. 5
      Drain.
    6. 6
      Add rice (2 cups prepared), tomato sauce and seasonings and cook on low until heated through.
    7. 7
      Place green peppers in a casserole dish and spoon filling into peppers.
    8. 8
      Bake at 350 degrees for 25 minutes loosely covered by tinfoil.
    9. 9
      Sprinkle cheese over the top and bake another 5-10 minutes until melted.

    Ratings & Reviews:

    • on January 22, 2009

      45

      Good. 5 minuets was to long for my peppers they fell right apart after that long.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Stuffed Green Peppers

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 152
    30%
    Total Fat 16.9 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.1 mg
    22%
    Sodium 742.1 mg
    30%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.8 g
    23%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    italian seasoning

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