Very yummy, loved it! The zucchini I used were not very large which I kind of liked because I could easily cut them in half for a single serving. My daughter went crazy for this and she is not a huge zucchini fan. Made exactly as written and I wouldn't change a thing. Thanks for this great recipe.
Made this A LOT during the Summer of 2009 with zucchini abundance from the garden. DELICIOUS. Realized I had not rated it. It is 5 star worthy. Boiled the zucchini on the outdoor grill gas eye and baked it in a toaster oven (near the outdoor grill) to keep the heat where it belongs...outside.
Loved it! I added half cup of chickpeas to up the protein content a bit, and used monterey jack instead of parmesean cheese...and it was great. My husband suggested stuffing a pepper rather than a zucchini since he's not thrilled with zucchinis, so I'll try that next it. Thanks very much!
A tasty dish. I had a lot of zucchini to use up that were getting quite old and this fit the bill perfectly. I added a few breadcrumbs to the top with the cheese to make a crunchy topping but otherwise followed the directions. Served with pasta and sausage for a full meal. Thanks for a keeper.
Very Good! Easy to make, fast and quite tasty. Light and refreshing for a hot summer day. The family really enjoyed this one.