6 Reviews

This is a simple but good soup. With a few changes it was very good. I followed the recipe as written other then I only used 6 cups of water. I thought it was a bit bland so added a total of 8 beef boullion cubes. I used a 16 ounce bag of coleslaw mix and didn't add the zucchini as I didn't have any. I also added a good bit of pepper. The longer this sits, the better it is. We really enjoyed this with the changes made.

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bmcnichol March 16, 2009

Made this recipe the other day and it was simple and delicious. I'm a soup lover and will make this again in the future. Thanks

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Paintpuddles June 14, 2008

I came across this recipe while searching for ones using brown rice. Great soup! Thanks alot - light yet filling. Great recipe!!!

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Brandi1976 January 13, 2008

We really enjoyed this soup, I used the hand blender to puree it for the kids as they are funny about veggies but they both ate it all!!! It was a nice tasting easy to make soup, I used real onion instead of the dried flakes. Thanks for a yummy soup recipe.

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Aussie mum 2_2 September 29, 2006

wow this is a really thick soup, just the way we like soup! very nice combination of flavours. Had to made a couple of changes, had no dried onion flakes, subed with a very large leek, chopped and I used canned beef broth and added a little dried garlic chips. Came out very tasty and we will be making it again. I love having good soup in the freezer for lunch and this one fit the bill, delicious for supper tonight and the rest went in the freezer. Thanks for posting Pam!!

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Derf August 15, 2006

Soup often makes for a simple lunch or a light evening meal at our house. This super easy to make soup was absolutely delicious, light yet filling. I made as posted but did use homemade beef broth. This is an excellent combination for a very tasty soup. Will definitely be making this one again ... and again! Thank you for sharing.

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Gerry November 28, 2005
Easy Stuffed Cabbage Soup