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My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. Sounds like a lot of ketchup but these are so good. I always get asked for the recipe and then scare them with the amount of ketchup in it. These are one of my husband's favorite meals. :) I usually just make a salad to accompany the peppers.
Units: US | Metric
Serving Size: 1 (543 g)
Servings Per Recipe: 4