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    You are in: Home / Recipes / Easy Stuffed Bell Peppers Recipe
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    Easy Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pink Penguin's Note:

    Very quick and easy veggi meal and be a store cupboard fall back. If you have left over rice from a previous meal this would be a good way to use it up.

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    Ingredients:

    Serves: 2

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Use a small knife to cut the top out of the peppers, then scoop out the seeds. Sit the peppers on a plate, cut side up and cook in a microwave on high for 5-6 mins until they have wilted and softened.
    2. 2
      While the pepers are cooking, mix the rice together with the pesto and olives and two thirds of cheese. Scoop the rice into the peppers, top with the remaining goats cheese and microwave for another 8-10 mins until the rice is piping hot. You can finish off under the grill if you like the cargrilled finish.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Stuffed Bell Peppers

    Serving Size: 1 (688 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 865.8
     
    Calories from Fat 375
    43%
    Total Fat 41.7 g
    64%
    Saturated Fat 22.3 g
    111%
    Cholesterol 79.0 mg
    26%
    Sodium 1391.7 mg
    57%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 8.7 g
    34%
    Sugars 12.5 g
    50%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    pesto sauce

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