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    You are in: Home / Recipes / Easy Strudel, Vintage Recipe from the 50's
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    Easy Strudel, Vintage Recipe from the 50's

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Jezski's Note:

    Old, old recipe from Cook's Catalog, St. Michael's Byzantine Church, Western PA. If you like strudel, you'll like this recipe. It tastes much like a real strudel but is much less work. Best the first day as it gets a little damp from the apples the next day. Still good though! But don't worry; it'll be long gone by then. Some people sub cherry pie filling for the apples, but I think it's too wet. This church cookbook has some winners in it! I'v used it so much I have to use a rubber band to keep it together. The cookbook has an alternate filling for this strudel using angel food cake mix, nuts and maraschino cherries!? I've never tried it. Maybe I need to do that!

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    Units: US | Metric


    1. 1
      Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
    2. 2
      Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
    3. 3
      Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
    4. 4
      For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
    5. 5
      Place all three on ungreased sheet and bake at 375 for 45 minutes.
    6. 6
      Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.

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    Nutritional Facts for Easy Strudel, Vintage Recipe from the 50's

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1029.4
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 12.2 g
    Cholesterol 188.8 mg
    Sodium 724.6 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 5.8 g
    Sugars 27.2 g
    Protein 12.3 g

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